RussianRiver.TV

Lamb & Goat Roast

with one comment

On Memorial Day 2009, Slow Food Russian River organized a lamb and goat roast. Hosted by Rick Theis and Carolyn Johnson at their Sebastopol home, locally-raised animals were roasted in an outdoor wood-fired oven. Special guests on the video include Mary KarlinMichael DimmockMarissa GuggianaCraig AndersonPaula Shatkin and LaLoo’s ice cream.

The lamb was provided by Red Hill Farms in Petaluma CA.

The goats were provided by Salmon Creek Ranch in Bodega Bay CA.

By utilizing local livestock, the event celebrated the small producers who are preserving farmland as well as humanely raising their animals. A delicious afternoon was had by all. We encourage you to support these and other local farmers and ranchers. It makes sense on many levels: taste, carbon footprint, and sustainability.

Advertisements

One Response

Subscribe to comments with RSS.

  1. Just fantastic to see. I got this link from Mary Karlin–and was so excited to see the goat roast. We’re currently writing the first-ever, all-goat book: cheese, meat, and milk. We’re so pleased that the word is getting out about this wonderful food.

    Mark Scarbrough

    October 22, 2009 at 6:56 am


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: