Quetzal Farm: A Working Partnership

with 2 comments

Last year it was our great pleasure to meet the fellows who run Santa Rosa’s beloved Quetzal Farm, Kevin McEnnis and Keith Abeles. We visited the farm 3 times across the year and talked to them about marketing, seed sourcing, dry farming, employees, and a host of other things.
Join us as we learn just a little bit more about what it takes to make a living growing food in California, and how these two very different men combined their skills to produce and distribute the goods.


Written by Paul Berg

March 27, 2011 at 10:09 pm

Posted in Farming, Food, Sustainable

Tagged with , ,

2 Responses

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  1. Kevin-This is really cool! I have a new appreciation for all the steps you go through to get your product to market. I’m going to send this to Sarah because Haakon is interested in farming. Maybe it’s in the genes??



    April 1, 2011 at 10:37 pm

    • Hey thanks, we’re glad you like it!

      Bob Barclay

      April 2, 2011 at 9:23 am

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