Posts Tagged ‘Dry Farm

Quetzal Farm: A Working Partnership

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Last year it was our great pleasure to meet the fellows who run Santa Rosa’s beloved Quetzal Farm, Kevin McEnnis and Keith Abeles. We visited the farm 3 times across the year and talked to them about marketing, seed sourcing, dry farming, employees, and a host of other things.
Join us as we learn just a little bit more about what it takes to make a living growing food in California, and how these two very different men combined their skills to produce and distribute the goods.


Written by Paul Berg

March 27, 2011 at 10:09 pm

Posted in Farming, Food, Sustainable

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