Quetzal Farm: A Working Partnership

Last year it was our great pleasure to meet the fellows who run Santa Rosa’s beloved Quetzal Farm, Kevin McEnnis and Keith Abeles. We visited the farm 3 times across the year and talked to them about marketing, seed sourcing, dry farming, employees, and a host of other things.
Join us as we learn just a little bit more about what it takes to make a living growing food in California, and how these two very different men combined their skills to produce and distribute the goods.